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Burgundy, France.

  • Cow's milk
  • Unpasteurised
  • Non-vegetarian

This is aged for at least 4 weeks and is periodically washed in brandy throughout the aging process.  The result is a salty, slightly briny taste with a camembert-like texture.  This cheese is not for the faint-hearted!

Please call the shop at 020 8894 0510 to place an order.