Epoisses
Burgundy, France.
- Cow's milk
- Unpasteurised
- Non-vegetarian
This is aged for at least 4 weeks and is periodically washed in brandy throughout the aging process. The result is a salty, slightly briny taste with a camembert-like texture. This cheese is not for the faint-hearted!
Please call the shop at 020 8894 0510 to place an order.