Wines - Sangiovese

Younger Sangiovese can be described as having very savoury and vegetal notes, which soften with age into a distinctive bitter-sweet component of cherries, violets, and loose-leaf tea.

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Wine Type

Red Wine White Wine Rosé Wine Sparkling Wine Port and Sherry Fine Wine Organic Vegetarian and Vegan Magnum

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Regions in France

Bordeaux Burgundy Rhône Loire Champagne Provence Alsace

Regions in Italy

Piedmont Abruzzo Puglia Tuscany Barolo

Regions in Spain

Rioja Priorat Ribera del Duero Rias Baixas Toro

Regions in Portugal

Douro Dão Alentejo Vinho Verde DOC

Regions in Argentina

Mendoza Salta

Regions in Australia

Margaret River Barossa Valley McLaren Valley

Regions in South Africa

Swartland Stellenbosch

Regions in New Zealand

Central Otago Marlborough

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Santa Barbara Napa Valley Sonoma

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