Epoisses

Burgundy, France.

• Cow's milk
• Unpasteurised
• Non-vegetarian

This is aged for at least 4 weeks and is periodically washed in brandy throughout the aging process.  The result is a salty, slightly briny taste with a camembert-like texture.  This cheese is not for the faint-hearted!

Please call the shop at 020 8894 0510 to place an order.